The Cutty Sark Restaurant and Bar offers a relaxing place to unwind, with a great selection of local beers, wines and spirits.
Our menus and regularly changing specials, include a wide variety of locally sourced meat and fish dishes catering for all diets and tastes, including vegetarian, vegan and gluten free options.
Enjoy our homemade desserts including scrumptious crème brûlée and tasty chocolate brownies.
We only use the very best selection of local produce and have built up an excellent reputation for the quality of our meals. Our warm friendly atmosphere makes us very popular with both guests and locals.
Sorry, no dogs in the restaurant in the evening.
Cutty Sark Bar open from 11am (11.30am on Sunday)
Lunch served from 12pm to 3pm
Dinner served from 6pm to 9pm
Winter Opening times
(1st November – 28th February)
Monday – Saturday (Lunch 12 – 2pm) Sunday (Lunch 12 – 3pm)
Sunday to Thursday (Dinner 6 – 8pm) Friday & Saturday (Dinner 6 – 9 pm)
Full cooked breakfast and continental style breakfast included in all room rates. Set yourself up for a busy day exploring the local area (or a quiet day of relaxation on the beach) with a fulfilling breakfast at the Marazion Hotel. You can choose from a variety of teas, juices, fresh fruit and cereals as well as a traditional full English breakfast cooked to order. The perfect start to the day.
Our local suppliers
- Ellis Wharton Wines, Par
- St Austell Brewery
- Etherington Meats, Redruth
- West Country Fruit & Veg, Falmouth
- Matthew Stevens & Son, Fishmongers, St Ives
- Celtic Fish & Game, St Ives
- Sharp’s Brewery, Rock
- Rodda’s Clotted Cream, Redruth
- Higher Trenowin Farm
- Skinners Brewery, Truro
- St Ives Food Company
- Roskilly’s Ice Creams, St Keverne