Eat and drink at the Marazion Hotel
The Cutty Sark Restaurant and Bar offers a relaxing place to unwind, with a great selection of local beers, wines and spirits.
Our menus and regularly changing specials, include a wide variety of locally sourced meat and fish dishes catering for all diets and tastes, including vegetarian, vegan and gluten free options.
Enjoy our homemade desserts including scrumptious crème brûlée and tasty chocolate brownies.
We only use the very best selection of local produce and have built up an excellent reputation for the quality of our meals. Our warm friendly atmosphere makes us very popular with both guests and locals.
Bar Opening Times
Cutty Sark Bar open every day from 11am (11.30am on Sunday).
Lunch served from 12 to 3pm. Lunch Menu
Relax over a fresh coffee and a homemade cake. Open 10am – 4pm every day except Mondays.
Dinner served from 6pm. Evening Menu
Tables can be booked in advance (advisable during the summer months). Special diets are also catered for.
Full cooked breakfast and continental style breakfast included in all room rates. Set yourself up for a busy day exploring the local area (or a quiet day of relaxation on the beach) with a fulfilling breakfast at the Marazion Hotel.
You can choose from a variety of teas, juices, fresh fruit and cereals as well as a traditional full English breakfast cooked to order. The perfect start to the day.
Our local suppliers
- Burdett Wines, St Ives
- Matthew Stevens & Son, Fishmongers, St Ives
- Celtic Fish & Game, St Ives
- Sharp’s Brewery, Rock
- Rodda’s Clotted Cream, Redruth
- Higher Trenowin Farm
- Skinners Brewery, Truro
- St Ives Food Company
- Roskilly’s Ice Creams, St Keverne